Sample Brunch Menu
Updated on April 18th, 2010

Poached Eggs, Omelets and Scrambles

Classic Eggs Benedict / 10.75
Poached eggs on English muffin with Canadian bacon topped with house hollandaise sauce.

Oregon-California Eggs Benedict / 13.75
Grilled croissant with avocado, swiss,  fresh crab, poached eggs finished with orange hollandaise.  

Vegetarian Eggs Benedict / 10.75
ratatoulie grilled vegetables with bagel chips and sauce charon'.

Chilaquiles / 10.95
A Spanish inspiration of three scrambled eggs, tortilla chips, green chilies and cheddar cheese,
with a refreshing salsa topped with a dollop of sour cream.

Avocado, Spinach, Red Onion, Swiss and Gruyere cheese Omelet / 10.75
topped with a red bell pepper coulis

Pesto and Prosciutto Scramble / 9.95
with fontina cheese, cherry tomatoes and red onion

Mediterranean Scramble / 9.95
with artichoke hearts, feta cheese, spinach, red onion and kalamata olives

Omelet du Jour / Market Price

Pancakes and French Toast

Crepes / 15
stuffed with lobster, boursin cheese, taragon and topped off with orange hollandaise

Buttermilk Pancakes / 8
with your choice of: berry pomegranate compote or
sauteed apples with champagne vanilla bean glaze and pumpkin seed brittle

French Toast with fresh raspberries topped with lemon curd and pistachios / 8.95

Pasta, Salads and Sandwiches

House Salad / 8

The Winchester Caesar, Pecorino Romano Tuille / 7
Add Chicken / 3 Add Salmon / 4

Painted Hills Antelope Burger / 14  
served with truffle aioli, vine ripe tomato, sliced red onion, romaine and beechers white cheddar cheese

Butternut Squash Ravioli / 13  
stuffed with oregonzola, sauteed in apples, red onions in a madeira wine glaze

One check per table, please.
For parties of 8 or more an 18% gratuity will be added.